Varieties

Cocoa, Cocoa Butter and Delicious Chocolate Varieties

The world of chocolate is a fascinating universe that goes beyond simple bars and chocolates. To understand it better, let’s explore the characteristics and differences between cocoa, cocoa butter and the various varieties of chocolate.

Cacao: The Heart of Chocolate

Origin and Process:
Cocoa comes from the seeds of the Theobroma cacao tree. These seeds are found inside the cocoa pods.

After harvesting, the seeds go through a process that includes fermentation, drying and roasting. This process develops the characteristic flavor and aroma of cocoa.

Characteristics:
Cacao has an earthy and bitter flavor.

Contains polyphenols, antioxidants and micronutrients beneficial to health.

Cocoa Butter: The Precious Fat

Extraction:

Cocoa butter is obtained by pressing roasted cocoa beans.

It is a natural fat with a low melting point, which makes it ideal for making chocolate.

Varieties Applications:

Cocoa butter is used in the production of chocolate, confectionery and cosmetic products.

It provides texture, shine and softness to products.

Natural cocoa butter smells deliciously chocolatey and can be purchased in markets and health food stores. In pharmacies it can also be obtained in the form of a lip moisturizer.

Chocolate Varieties

Dark Chocolate (Dark Chocolate):

Contains a high percentage of cocoa (at least 70%). Less sugar and more cocoa flavor. Rich in antioxidants and benefits for cardiovascular health. It is the one most often used for gourmet pastries, VIP ice creams, etc…

Milk chocolate:

Contains powdered milk or condensed milk.
Sweeter and creamier than dark chocolate.
Suitable for palates that prefer mild flavors.

White chocolate:

Does not contain solid cocoa. Made with cocoa butter, sugar and milk. Sweet and creamy, but with fewer nutritional benefits. Personally, I think that white chocolate is the best there is when instead of milk, you add it to your coffee, how? haven’t you tried it? Well, I encourage you to try it, the next time you have a coffee instead of putting milk in it, put 2 tablespoons of this white cocoa powder, and if that happens, send me a comment on the blog because it is delicious 😉

So we find 3 parts that make up chocolate: cocoa is the essence, cocoa butter provides texture and the varieties of cocoa with milk and other foods offer us a range of flavors and experiences. However, the cocoa industry has made it possible for other wonders to reach us such as «ruby» cocoa, don’t you believe me? Well, look at this one:

Cocoa Varieties based on the Origin: Criollo, Outsider and Trinitario

Cocoa, known as the ‘food of the gods,’ is a natural wonder that has fascinated ALL cultures for centuries. As a cacao lover, I am happy to share information about the different types of cacao and their unique characteristics. I hope it surprises you as much as it surprises me:

Criollo Cacao: The King of Cacao

Criollo cocoa is considered one of the finest and rarest in the world. However, it is very delicate to grow since it is susceptible to disease. It represents only 5% of world cocoa production. This type of cocoa is distinguished by its white beans and its smooth and complex flavor, with notes of fruits and nuts. It is highly appreciated in the production of gourmet chocolates.

Cacao Outsider: The Cacao Warrior

Forastero cocoa is the most common type of cocoa, representing approximately 80% of world production. It is known for its disease resistance and higher yield; It is grown in the Amazon. Although not as refined as Criollo, Forastero has a strong, robust flavor that makes it ideal for mass production of chocolate.

Trinitario Cacao: The Perfect Fusion

Trinitario cacao is a hybrid between Criollo and Forastero, combining the best characteristics of both. It represents around 15% of world cocoa production. This type of cocoa offers a variety of flavors and is appreciated for both its quality and its resistance. Trinitario cocoa beans can have fruity, floral and nutty notes, making it very versatile in chocolate production.

As we see throughout all the published articles, cocoa is a fascinating plant, an ancient tree, with a rich diversity that is reflected in its different types. From the exquisite Criollo to the hardy Forastero and the versatile Trinitario, each type of cacao has its own characteristics and contributes uniquely to the world of chocolate. As a cocoa lover, I hope this short guide has helped you appreciate this wonderful food even more.

Here you can read more about Cocoa Ceremony.